• French Inspired Brunch Menu

    Packages

    Packages require a minimum of 12 guests & Event Styling, cost of food included in pricing

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    All packages are prepared fresh, delivered, and professionally set up at your location.
    Enjoy a seamless, beautiful brunch-our team will create an inviting, elegant display so you can relax and enjoy your event.

  • How It Works

    1. Choose your package (Classic, Signature, or Prestige)

    2. Classic Brunch: Choose 3 sweet + 3 savory items

    3. Deluxe Brunch: Choose 4 sweet + 4 savory items

    4. Prestige Brunch: Choose 5 sweet + 5 savory items

    5. Choose your Styling Service Essential or Prestige

    6.Optional Food Enhancements:
    Customize your brunch by adding any ietms from the A La Carte Menu: signature boards, platters, wine pairing, desserts...

    7. Optional: Enhance your event with optional kids’ activities

    8. Optional : Add our premium non-alcoholic drinks for $8 per person

    9. All menus are delivered and beautifully arranged at your venue.

    Delivery: Free in Hoboken. For other areas, delivery is available for a fee-please inquire for rates.

  • Classic
    $30/pers

    Chef’s selection of sweet & savory brunch favorites

    Signature
    $40/pers

    Everything in Classic, plus extra sweet & savory treats

    Prestige
    $50/pers

    The ultimate brunch with premium selections

  • Sweet Selections

    Mini Cakes & Pastries

    • Mini chocolate moelleux
    • Macarons
    • Mini tarte Tatin
    • Mini apple cakes
    • Mini lemon cakes with lavender glaze
    • Mini red velvet cupcakes
    • Plié au Chocolat (chocolate & custard pastries)
    • Mini blueberry or raspberry turnovers (puff pastry, fruit filling)
    • Nutella pastry puffs (puff pastry with Nutella)
    • Mini pear or apricot tartlets (puff pastry, sliced fruit, a little sugar)
    • Mini brownies

    Mini Tarts & Cheesecakes

    • Mini lemon meringue pies
    • Mini banoffee pies (banana, caramel, and cream in a mini pie shell)
    • Mini fruit tarts (buttery tart shells with pastry cream and fresh fruit)
    • Mini cheesecakes (topped with fruit, caramel, or chocolate)
    • Mini strawberry cheesecakes

    Sweet Verrines : Mini dessert cups

    Fruit-Based Verrines

    • Exotic fruit mousse topped with vanilla-infused whipped cream
    • Apple crumble verrine topped with vanilla-infused whipped cream
    • Berries crumble topped with vanilla-infused whipped cream
    • Strawberry mousse verrine with strawberry coulis
    • Mango & strawberry verrine with pastry cream
    • Summer fruit verrine with mascarpone-vanilla whipped cream
    • Caramelized apple or pear compote topped with crumble or granola
    • Red berry tartare layered with light vanilla mousse
    • Raspberry and white chocolate mousse verrine
    • Passion fruit & white chocolate mousse verrine

    Classic Dessert-Inspired Verrines

    • Cheesecake verrine (crumbled biscuits or graham crackers, cream cheese mixture, fruit coulis)
    • Tiramisu verrine (classic or with berry, lemon, or speculoos twists)
    • Trifle verrine (sponge cake, pastry cream, fruits, whipped cream)
    • Panna cotta verrine (vanilla or coconut panna cotta with fruit jelly or coulis)

    Chocolate & Indulgent Verrines

    • Chocolate mousse verrine (classic dark chocolate)
    • White chocolate mousse verrine (with biscuit crumbles or fresh fruit)
    • Banoffee verrine (banana, caramel, whipped cream, biscuit)
    • Deconstructed Black Forest verrine (chocolate, cherries, whipped cream)
    • Poire Belle Hélène verrine (poached pears and chocolate)
    • Salted caramel & chocolate verrine
    • Chocolate hazelnut (Nutella) mousse verrine
    • Mocha tiramisu verrine
    • Chocolate & peanut butter verrine

    Light & Fresh Verrines

    • Yogurt, fruit coulis & granola verrine
    • Tropical fruit verrine with vanilla yogurt cream
    • Freshness verrine (pineapple and passion fruit jam, Greek yogurt, fresh passion fruit pulp)
    • Mixed berry & cream verrine
    • Mango panna cotta verrine
    • Lemon cream verrine with pink biscuit (ladyfinger or shortbread) crumbles
    • Pêche Melba verrine (peach and cream)

    Festive or Unique Verrines

    • Exotic verrine (coconut mousse, roasted pineapple, lime zest)
    • Eton Mess verrine (crumbled meringue, whipped cream, mixed berries)
    • Panna cotta with citrus jelly (vanilla panna cotta topped with orange, clementine, or grapefruit jelly)
    • Salted caramel & popcorn verrine
    • Pistachio cream & chocolate chip verrine
    • Salted Caramel Mousse Verrine with Caramelized Nuts:
    • Speculoos & coffee cream verrine

    Savory Selections

    Verrines (Mini Savory Cups)

    Seafood Verrines

    • Avocado and Smoked Salmon Verrine
    • Guacamole and Shrimp Verrine
    • Fresh Crab, Yellow Pepper, and Avocado Verrine
    • Tzatziki and Smoked Salmon Verrine
    • Tuna Tartare and Grapefruit Verrine
    • Shrimp, Tomato, and Chive Whipped Cream Cheese Verrine
    • Poached Shrimp, Avocado, and Cucumber Verrine
    • Shrimp, Kiwi, and Pomegranate Verrine
    • Cucumber and Smoked Salmon with Cream Cheese Verrine

    Vegetable & Cheese Verrines

    • Cherry Tomato, Mozzarella, and Pesto Verrine
    • Asparagus Mousse and Olive Tapenade Verrine
    • Tomato Confit and Green Tapenade Verrine
    • Zucchini, Tomato, and Cheese Verrine
    • Beetroot and Fresh Cheese Verrine
    • Blended Cooked Beetroot Topped with Goat Cheese and Chives Verrine
    • Cucumber, Cream Cheese, and Turkey Ham Verrine
    • Red Pepper, Goat Cheese, and Pesto Chicken Verrine
    • Marinated Artichoke, Tomato, Cucumber, and Goat Cheese Verrine
    • Grilled Vegetables and Parmesan Verrine
    • Asparagus and Tapenade Verrine
    • Creamy Herbed cheese with Roasted Peppers and Basil Verrine
    • Verrines Moroccan carrot salad
    • Verrines mini ratatouille

    Meat & Poultry Verrines

    • Chicken Curry and Pea Gazpacho Verrine
    • Red Pepper, Goat Cheese, and Pesto Chicken Verrine
    • Cucumber, Cream Cheese, and Turkey Ham Verrine
    • Mini Beef Tartare with Herbed Yogurt and Pickled Vegetables Verrine
    • Shredded Rotisserie Chicken with Avocado Mousse and Corn Salsa Verrine
    • Beef Tenderloin Crostini Verrine
    • Beef Bresaola with Yoghurt Mousse Verrine

    Flatbreads & Pizza

    • Pissaladière (caramelized onions, anchovies, olives)
    • Asparagus flatbread (mozzarella, herbed cheese)
    • Rosemary focaccia
    • Tomato focaccia
    • Spinach & artichoke flatbread
    • BBQ chicken flatbread
    • Bruschetta flatbread
    • Olive & pesto flatbread
    • Goat cheese & roasted pepper flatbread

    Quiches

    • Mushroom
    • Zucchini & goat cheese
    • Quiche Lorraine (turkey bacon)
    • Salmon & leek
    • Broccoli & cheddar
    • Tomato, basil & caramelized onion
    • Asparagus & Gruyère
    • Three-cheese
    • Chicken & spinach

    Feuilletés (Mini Puff Pastries)

    • Chicken & cheese
    • Tomato & onion
    • Salmon & leek
    • Spinach & feta
    • Mushroom & Gruyère
    • Zucchini & herbed cheese
    • Goat cheese & sun-dried tomato
    • Three cheese

    For kids parties

    I can also do kids friendly shaped foods like animal shaped sandwiches or nuggets…

    Optional Non alcoholic Drinks: $8 extra/ person

    Infused & Flavored Waters

    • Cucumber Water
    • Citrus Water (lemon, orange, lime slices)
    • Strawberry Lemonade
    • Mint Lemonade

    Juices

    • Orange Juice (fresh-squeezed)
    • Apple Juice
    • Green Juice (e.g., apple, cucumber, spinach, lemon)

    Sparkling & Specialty Drinks

    • Sparkling Water (plain or with fruit garnish)
    • Hot Moroccan Mint Tea
    • Iced Moroccan Mint Tea
    • Coffee (hot or iced)
    • Berry or Peach Iced Tea
    • Cranberry Spritz (cranberry juice + sparkling water, garnished with lime)
    • Pineapple-Ginger Punch (pineapple juice, ginger, mint, lime)
    • Virgin Bloody Mary (tomato juice with spices and celery)

    A La Carte Menu

    All items below are optional and come with an additional cost

    Board and Platters

    Perfect for brunches, parties, or casual gatherings. Available in two sizes:

    • Small (serves 8–10)
    • Large (serves 15–20

    Sweet Selection

    Crepes & Toppings
    Small : $85
    Large : $145
    Fresh French crepes served with Nutella, berries, whipped cream, honey, and more.

    Mini Pancakes
    Small: $80
    Large: $135
    Fluffy mini pancakes with seasonal fruit, syrups, and sweet sauces.

    French-Style Pastry Basket
    Small: $85
    Large: $145
    Assorted mini croissants, chocolate swirls, and apple turnovers.

    Mini Waffles
    Small: $80
    Large: $135
    Belgian-style mini waffles with toppings like berries, chocolate sauce, and maple syrup.

    Fruit Salad
    Small: $60
    Large: $100
    A colorful, refreshing platter of seasonal fruits.

    Cookie & Brownie Platter
    Small: $85
    Large: $145
    Gourmet cookies and fudgy brownie bites.

    Chocolate-Dipped Fruit Platter
    Small: $90
    Large: $160
    Fresh fruit dipped in premium chocolate-strawberries, bananas, and more.

    Savory Selection

    Bagels & Spreads
    Small: $90
    Large: $155
    Assorted bagels with whipped cream cheese, butter, and classic toppings.
    Add lox: +$30/$50.

    Cheese Board
    Small: $130
    Large: $210
    A curated selection of fine cheeses, fruit, nuts, and crackers.

    Crunchy Veggies & Dip
    Small: $75
    Large: $125
    A vibrant mix of fresh vegetables with homemade dips.

    Salad Platter
    Small: $75
    Large: $125
    Choose from mixed greens or Greek salad, tossed with chef’s signature dressing.

    Grain/Protein Salad
    Small: $90
    Large: $155
    Hearty salads featuring grains and/or proteins, such as quinoa, farro, or lentils.

    Mediterranean Board
    Small: $110
    Large: $185
    Hummus, tzatziki, dolmas, pita, olives, feta, and colorful veggies.

    Bruschetta or Crostini Board
    Small: $90
    Large: $155
    Toasted bread with assorted toppings-tomato basil, whipped ricotta, smoked salmon, and more.

    Mini Sandwiches
    Small: $85
    Large: $145
    An array of bite-sized sandwiches with gourmet fillings.

    Mini Quiches
    Small: $85
    Large: $145
    Savory mini quiches with assorted fillings.

    Cheese & Wine Pairing Experience

    Cheese & Wine Pairing Board
    For 8–10 people: $200

    Includes 3 bottles of wine (white, red, sparkling or dessert)

    Premium cheese board (various artisan cheeses, fruit, nuts, crackers, spreads...)

    Tasting notes and pairing suggestions

    Each guest receives a tasting pour (2–3 oz) of each wine

    For 15–20 people: $350

    Includes 6 bottles of wine

    Large premium cheese board

    Tasting notes and pairing suggestions

    Each guest receives a tasting pour (2–3 oz) of each wine

    Additional bottles available upon request.

    Desserts & Birthday Cakes

    Available in two sizes

    • Small (serves 8–10)
    • Large (serves 15–20

    French-Inspired Cakes & Tarts

    Charlotte aux Fraises
    Small: $95 | Large: $145
    A classic French celebration cake made with a crown of delicate ladyfingers, filled with a silky strawberry mousse and layers of fresh strawberries. Light, fruity, and visually stunning, this charlotte is the centerpiece of any dessert table.

    Charlotte Poires Chocolat
    Small: $95 | Large: $145
    A sophisticated French dessert featuring a crown of delicate ladyfingers encasing layers of silky dark chocolate mousse, pear mousse, and tender poached pears. Each bite offers a harmonious balance of rich chocolate and fragrant pear, all beautifully presented and finished with slices of pear and chocolate shavings on top. This elegant charlotte is a show-stopping centerpiece for any celebration.

    Fraisier
    Small: $90 | Large: $140
    A classic French strawberry cake: vanilla sponge soaked with syrup, layered with mousseline cream and fresh strawberries, finished with a glossy glaze.

    Paris-Brest
    Small: $95 | Large: $145
    Ring of choux pastry filled with hazelnut praline cream and topped with toasted almonds.

    Mille-Feuille (Napoleon) – plain or with raspberries
    Small: $95 | Large: $145
    Layers of crisp puff pastry, vanilla pastry cream, and a marbled icing top.

    Tarts

    Tarte Poires Chocolat
    Small: $50 | Large: $90
    Classic tart with poached pears and rich chocolate ganache in a crisp pastry shell.

    Tarte aux Fraises
    Small: $50 | Large: $90
    Crisp pastry crust filled with vanilla pastry cream and topped with fresh strawberries.

    Tarte Fraises Rhubarbe
    Small: $55 | Large: $95
    A sweet-tart combination of strawberries and rhubarb on a tender pastry crust.

    Tarte aux Fruits
    Small: $45 | Large: $80
    Seasonal fresh fruit atop vanilla pastry cream and a crisp tart shell.

    Tarte aux Pommes
    Small: $45 | Large: $80
    Thinly sliced apples beautifully arranged on buttery pastry, glazed with apricot jam.

    Tarte Tatin
    Small: $45 | Large: $80
    Upside-down caramelized apple tart, a French favorite served warm or at room temperature.

    Lemon Tart (Tarte au Citron)
    Small: $45 | Large: $80
    Tangy lemon curd in a crisp pastry shell, topped with a swirl of meringue.

    Cakes

    Chocolate Mousse Cake
    Small: $90 | Large: $140
    Rich chocolate sponge layered with silky chocolate mousse and finished with ganache.

    Raspberry Almond Cake
    Small: $45 | Large: $80
    Moist almond cake layered with raspberry preserves and dusted with powdered sugar.

    French Butter Cake (Gâteau au Beurre)
    Small: $40 | Large: $75
    Moist, tender cake with a hint of almond, glazed with buttery syrup for a melt-in-your-mouth finish.

    Clafoutis (Cherry or Mixed Fruit)
    Small: $40 | Large: $75
    Rustic French custard cake baked with cherries or seasonal fruit, lightly dusted with powdered sugar.

    Quatre Quarts (French Pound Cake)
    Small: $40 | Large: $75
    Classic buttery pound cake, perfect for any celebration.

    Tres Leches Cake
    Small: $75 | Large: $130
    A Latin American favorite: light sponge cake soaked in three milks, topped with whipped cream and fresh fruit.

    Customization & Ordering

    Personalized decorations, writing, or themed toppers available for an additional fee.

    • Please order at least 48 hours in advance for custom cakes.
    • Ask about gluten-free or nut-free options.
    • Not sure what to choose? Contact us for recommendations or to create a custom dessert menu for your celebration!

    Add-On Ideas for Even More Variety

    • Mini financiers (almond tea cakes)
    • Macarons
    • Madeleines
    • Petit fours (mini layered cakes with icing)
    • Profiteroles (cream puffs)
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