Mini Cakes & Pastries

• Mini chocolate moelleux
• Macarons
• Mini tarte Tatin
• Mini apple cakes
• Mini lemon cakes with lavender glaze
• Mini red velvet cupcakes
• Plié au Chocolat (chocolate & custard pastries)
• Mini blueberry or raspberry turnovers (puff pastry, fruit filling)
• Nutella pastry puffs (puff pastry with Nutella)
• Mini pear or apricot tartlets (puff pastry, sliced fruit, a little sugar)
• Mini brownies

Mini Tarts & Cheesecakes

• Mini lemon meringue pies
• Mini banoffee pies (banana, caramel, and cream in a mini pie shell)
• Mini fruit tarts (buttery tart shells with pastry cream and fresh fruit)
• Mini cheesecakes (topped with fruit, caramel, or chocolate)
• Mini strawberry cheesecakes

Sweet Verrines : Mini dessert cups

Fruit-Based Verrines

• Exotic fruit mousse topped with vanilla-infused whipped cream
• Apple crumble verrine topped with vanilla-infused whipped cream
• Berries crumble topped with vanilla-infused whipped cream
• Strawberry mousse verrine with strawberry coulis
• Mango & strawberry verrine with pastry cream
• Summer fruit verrine with mascarpone-vanilla whipped cream
• Caramelized apple or pear compote topped with crumble or granola
• Red berry tartare layered with light vanilla mousse
• Raspberry and white chocolate mousse verrine
• Passion fruit & white chocolate mousse verrine

Classic Dessert-Inspired Verrines

• Cheesecake verrine (crumbled biscuits or graham crackers, cream cheese mixture, fruit coulis)
• Tiramisu verrine (classic or with berry, lemon, or speculoos twists)
• Trifle verrine (sponge cake, pastry cream, fruits, whipped cream)
• Panna cotta verrine (vanilla or coconut panna cotta with fruit jelly or coulis)

Chocolate & Indulgent Verrines

• Chocolate mousse verrine (classic dark chocolate)
• White chocolate mousse verrine (with biscuit crumbles or fresh fruit)
• Banoffee verrine (banana, caramel, whipped cream, biscuit)
• Deconstructed Black Forest verrine (chocolate, cherries, whipped cream)
• Poire Belle Hélène verrine (poached pears and chocolate)
• Salted caramel & chocolate verrine
• Chocolate hazelnut (Nutella) mousse verrine
• Mocha tiramisu verrine
• Chocolate & peanut butter verrine

Light & Fresh Verrines

• Yogurt, fruit coulis & granola verrine
• Tropical fruit verrine with vanilla yogurt cream
• Freshness verrine (pineapple and passion fruit jam, Greek yogurt, fresh passion fruit pulp)
• Mixed berry & cream verrine
• Mango panna cotta verrine
• Lemon cream verrine with pink biscuit (ladyfinger or shortbread) crumbles
• Pêche Melba verrine (peach and cream)

Festive or Unique Verrines

• Exotic verrine (coconut mousse, roasted pineapple, lime zest)
• Eton Mess verrine (crumbled meringue, whipped cream, mixed berries)
• Panna cotta with citrus jelly (vanilla panna cotta topped with orange, clementine, or grapefruit jelly)
• Salted caramel & popcorn verrine
• Pistachio cream & chocolate chip verrine
• Salted Caramel Mousse Verrine with Caramelized Nuts:
• Speculoos & coffee cream verrine

Classic Mini Sandwiches

• Turkey, Swiss, and apple
• Roast beef with horseradish sauce and tomato
• Caprese (mozzarella, tomato, basil, balsamic glaze)
• Turkey, brie, and cranberry
• California chicken (chicken, avocado, tomato, green goddess dressing)
• Chicken salad with grapes and walnuts on mini croissants
• Smoked turkey with cranberry chutney and arugula on brioche
• Roast beef and caramelized onion with horseradish cream on mini brioche buns
• Pesto chicken with tomato
• Curried chicken salad with mango chutney on mini brioche
• Mini pulled chicken sliders with slaw
• Mini Cheeseburgers
• Brie and apple sandwiches
• Cheese and caramelized onions
• Mini chicken tender wrap
• Rueben pinwheel bites

Seafood Mini Sandwiches

• Shrimp tartar with herbs and lemon
• Crab salad with celery and hot sauce
• Salmon spread with chives, dill, and radish
• New England lobster roll slider
• Cucumber and smoked salmon with cream cheese
• Mini brioche with smoked fish mousse and pickled cucumber
• Lemon-dill shrimp with avocado
  

Vegetarian Mini Sandwiches

• Cucumber dill with whipped cream cheese
• Tomato cheddar with microgreens
• Roasted vegetable and goat cheese
• Caprese finger sandwich (mozzarella, tomato, basil)
• Apple cheddar bites
• Cucumber butter with lemon and dill
• Beetroot and herbed cream cheese on rye
• Grilled zucchini, whipped cheese, and mint
• Whipped feta, roasted red pepper spread, and arugula
• Mini falafel pockets with tzatziki and pickled onion
• Roasted red pepper spread and feta
• White Cheddar cheese and caramelized onions
  

Mini quiches:

• Quiche lorraine (turkey bacon)
• Zucchini and goat cheese quiches
• Mushroom quiche
• Leeks and salmon quiche
• Broccoli and Cheddar Quiche
• Tomato, Basil, and Caramelized Onion Quiche
• Asparagus and Gruyère Quiche
• Three-Cheese Quiche
• Chicken and Spinach Quiche
• Caramelized onion and feta
  
  

Savory verrines:

Seafood Verrines

• Avocado and Smoked Salmon Verrine
• Guacamole and Shrimp Verrine
• Fresh Crab, Yellow Pepper, and Avocado Verrine
• Tzatziki and Smoked Salmon Verrine
• Tuna Tartare and Grapefruit Verrine
• Shrimp, Tomato, and Chive Whipped Cream Cheese Verrine
• Poached Shrimp, Avocado, and Cucumber Verrine
• Shrimp, Kiwi, and Pomegranate Verrine
• Cucumber and Smoked Salmon with Cream Cheese Verrine

Vegetable & Cheese Verrines

• Cherry Tomato, Mozzarella, and Pesto Verrine
• Asparagus Mousse and Olive Tapenade Verrine
• Tomato Confit and Green Tapenade Verrine
• Zucchini, Tomato, and Cheese Verrine
• Beetroot and Fresh Cheese Verrine
• Blended Cooked Beetroot Topped with Goat Cheese and Chives Verrine
• Cucumber, Cream Cheese, and Turkey Ham Verrine
• Red Pepper, Goat Cheese, and Pesto Chicken Verrine
• Marinated Artichoke, Tomato, Cucumber, and Goat Cheese Verrine
• Grilled Vegetables and Parmesan Verrine
• Asparagus and Tapenade Verrine
• Creamy Herbed cheese with Roasted Peppers and Basil Verrine
• Verrines Moroccan carrot salad
• Verrines mini ratatouille

Meat & Poultry Verrines

• Chicken Curry and Pea Gazpacho Verrine
• Red Pepper, Goat Cheese, and Pesto Chicken Verrine
• Cucumber, Cream Cheese, and Turkey Ham Verrine
• Mini Beef Tartare with Herbed Yogurt and Pickled Vegetables Verrine
• Shredded Rotisserie Chicken with Avocado Mousse and Corn Salsa Verrine
• Beef Tenderloin Crostini Verrine
• Beef Bresaola with Yoghurt Mousse Verrine
  
  

Canapés & Hors d’Oeuvres

Seafood Canapés

• Cucumber, whipped cream cheese, and smoked salmon
• Cucumber, whipped cream cheese, and shrimp
• Shrimp in a blanket
• Smoked salmon crostinis
• Stuffed cherry tomato with creamy tuna
• Mini pissaladières: Small Provençal flatbreads with caramelized onions, olives, and anchovies
• Potato cakes with smoked salmon and cream cheese

Meat & Poultry Canapés

• Crostini with beef filet, tartar sauce, and caramelized onions
• Sweet chicken meatballs
• Lamb & feta Meatballs
• Pesto chicken skewers
• Garlic butter Beef tenderloin skewers

Vegetarian Canapés

• Mini tomato tarts
• Mushroom crostini
• Boursin stuffed mushrooms
• Parmesan roasted cauliflower bites
• Buffalo cauliflower bites
• Mini blinis with crème fraîche and chives
• Brie & cranberry filo parcels
• Caprese skewers
• Antipasto Skewers
  

Samosas:

• Tuna, olives and cheese
• Cheese and onion
• Beef and potato
• Goat cheese and honey
• Lamb and onions
• Minced chicken with herbs and spices
• Mushroom and herb
• Potato and dill
  

Feuilletes: Mini savory pastry

• Chicken and Cheese Feuilleté
• Tomato and Onion Feuilleté
• Salmon and Leek Feuilleté
  Puff pastry filled with flaked salmon and sautéed leeks.
• Spinach and Feta Feuilleté
  Puff pastry filled with sautéed spinach and crumbled feta cheese.
• Mushroom and Gruyère Feuilleté
  Puff pastry filled with creamy mushrooms and Gruyère cheese.
• Zucchini and herbed cheese Feuilleté
  Puff pastry filled with tender zucchini and creamy herbed cheese.
• Goat Cheese and Sun-Dried Tomato Feuilleté
  Puff pastry filled with tangy goat cheese and sun-dried tomatoes.
• 3 cheese feuillete
• Baked brie and figs

I can also do kids friendly shaped foods like animal shaped sandwiches or nuggets…

Infused & Flavored Waters

• Cucumber Water
• Citrus Water (lemon, orange, lime slices)
• Strawberry Lemonade
• Mint Lemonade

Juices

• Orange Juice (fresh-squeezed)
• Apple Juice
• Green Juice (e.g., apple, cucumber, spinach, lemon)

Sparkling & Specialty Drinks

• Sparkling Water (plain or with fruit garnish)
• Hot Moroccan Mint Tea
• Iced Moroccan Mint Tea
• Coffee (hot or iced)
• Berry or Peach Iced Tea
• Cranberry Spritz (cranberry juice + sparkling water, garnished with lime)
• Pineapple-Ginger Punch (pineapple juice, ginger, mint, lime)
• Virgin Bloody Mary (tomato juice with spices and celery)

Board and Platters

Perfect for brunches, parties, or casual gatherings. Available in two sizes:

• Small (serves 8–10)
• Large (serves 15–20

Sweet Selection

Crepes & Toppings
Small : $85
Large : $145
Fresh French crepes served with Nutella, berries, whipped cream, honey, and more.

Mini Pancakes
Small: $80
Large: $135
Fluffy mini pancakes with seasonal fruit, syrups, and sweet sauces.

French-Style Pastry Basket
Small: $85
Large: $145
Assorted mini croissants, chocolate swirls, and apple turnovers.

Mini Waffles
Small: $80
Large: $135
Belgian-style mini waffles with toppings like berries, chocolate sauce, and maple syrup.

Fruit Salad
Small: $60
Large: $100
A colorful, refreshing platter of seasonal fruits.

Cookie & Brownie Platter
Small: $85
Large: $145
Gourmet cookies and fudgy brownie bites.

Chocolate-Dipped Fruit Platter
Small: $90
Large: $160
Fresh fruit dipped in premium chocolate-strawberries, bananas, and more.

Savory Selection

Bagels & Spreads
Small: $90
Large: $155
Assorted bagels with whipped cream cheese, butter, and classic toppings.
Add lox: +$30/$50.

Cheese Board
Small: $130
Large: $210
A curated selection of fine cheeses, fruit, nuts, and crackers.

Crunchy Veggies & Dip
Small: $75
Large: $125
A vibrant mix of fresh vegetables with homemade dips.

Salad Platter
Small: $75
Large: $125
Choose from mixed greens or Greek salad, tossed with chef’s signature dressing.

Grain/Protein Salad
Small: $90
Large: $155
Hearty salads featuring grains and/or proteins, such as quinoa, farro, or lentils.

Mediterranean Board
Small: $110
Large: $185
Hummus, tzatziki, dolmas, pita, olives, feta, and colorful veggies.

Bruschetta or Crostini Board
Small: $90
Large: $155
Toasted bread with assorted toppings-tomato basil, whipped ricotta, smoked salmon, and more.

Mini Sandwiches
Small: $85
Large: $145
An array of bite-sized sandwiches with gourmet fillings.

Mini Quiches
Small: $85
Large: $145
Savory mini quiches with assorted fillings.

Cheese & Wine Pairing Experience

Cheese & Wine Pairing Board
For 8–10 people: $200

Includes 3 bottles of wine (white, red, sparkling or dessert)

Premium cheese board (various artisan cheeses, fruit, nuts, crackers, spreads...)

Tasting notes and pairing suggestions

Each guest receives a tasting pour (2–3 oz) of each wine

For 15–20 people: $350

Includes 6 bottles of wine

Large premium cheese board

Tasting notes and pairing suggestions

Each guest receives a tasting pour (2–3 oz) of each wine

Additional bottles available upon request.

Desserts & Birthday Cakes

Available in two sizes

• Small (serves 8–10)
• Large (serves 15–20

French-Inspired Cakes & Tarts

Charlotte aux Fraises
Small: $95 | Large: $145
A classic French celebration cake made with a crown of delicate ladyfingers, filled with a silky strawberry mousse and layers of fresh strawberries. Light, fruity, and visually stunning, this charlotte is the centerpiece of any dessert table.

Charlotte Poires Chocolat
Small: $95 | Large: $145
A sophisticated French dessert featuring a crown of delicate ladyfingers encasing layers of silky dark chocolate mousse, pear mousse, and tender poached pears. Each bite offers a harmonious balance of rich chocolate and fragrant pear, all beautifully presented and finished with slices of pear and chocolate shavings on top. This elegant charlotte is a show-stopping centerpiece for any celebration.

Fraisier
Small: $90 | Large: $140
A classic French strawberry cake: vanilla sponge soaked with syrup, layered with mousseline cream and fresh strawberries, finished with a glossy glaze.

Paris-Brest
Small: $95 | Large: $145
Ring of choux pastry filled with hazelnut praline cream and topped with toasted almonds.

Mille-Feuille (Napoleon) – plain or with raspberries
Small: $95 | Large: $145
Layers of crisp puff pastry, vanilla pastry cream, and a marbled icing top.

Tarts

Tarte Poires Chocolat
Small: $50 | Large: $90
Classic tart with poached pears and rich chocolate ganache in a crisp pastry shell.

Tarte aux Fraises
Small: $50 | Large: $90
Crisp pastry crust filled with vanilla pastry cream and topped with fresh strawberries.

Tarte Fraises Rhubarbe
Small: $55 | Large: $95
A sweet-tart combination of strawberries and rhubarb on a tender pastry crust.

Tarte aux Fruits
Small: $45 | Large: $80
Seasonal fresh fruit atop vanilla pastry cream and a crisp tart shell.

Tarte aux Pommes
Small: $45 | Large: $80
Thinly sliced apples beautifully arranged on buttery pastry, glazed with apricot jam.

Tarte Tatin
Small: $45 | Large: $80
Upside-down caramelized apple tart, a French favorite served warm or at room temperature.

Lemon Tart (Tarte au Citron)
Small: $45 | Large: $80
Tangy lemon curd in a crisp pastry shell, topped with a swirl of meringue.

Cakes

Chocolate Mousse Cake
Small: $90 | Large: $140
Rich chocolate sponge layered with silky chocolate mousse and finished with ganache.

Raspberry Almond Cake
Small: $45 | Large: $80
Moist almond cake layered with raspberry preserves and dusted with powdered sugar.

French Butter Cake (Gâteau au Beurre)
Small: $40 | Large: $75
Moist, tender cake with a hint of almond, glazed with buttery syrup for a melt-in-your-mouth finish.

Clafoutis (Cherry or Mixed Fruit)
Small: $40 | Large: $75
Rustic French custard cake baked with cherries or seasonal fruit, lightly dusted with powdered sugar.

Quatre Quarts (French Pound Cake)
Small: $40 | Large: $75
Classic buttery pound cake, perfect for any celebration.

Tres Leches Cake
Small: $75 | Large: $130
A Latin American favorite: light sponge cake soaked in three milks, topped with whipped cream and fresh fruit.

Customization & Ordering

Personalized decorations, writing, or themed toppers available for an additional fee.

• Please order at least 48 hours in advance for custom cakes.
• Ask about gluten-free or nut-free options.
• Not sure what to choose? Contact us for recommendations or to create a custom dessert menu for your celebration!

Add-On Ideas for Even More Variety

• Mini financiers (almond tea cakes)
• Macarons
• Madeleines
• Petit fours (mini layered cakes with icing)
• Profiteroles (cream puffs)